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Hiden U, Desoye G The Placenta in a Diabetic Pregnancy Journal für Reproduktionsmedizin und Endokrinologie - Journal of Reproductive Medicine and Endocrinology 2010; 7 (1): 27-33 Volltext (PDF) Summary Übersicht
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Abbildung 2: Placental Phospholipid Proportion (%) of long-chain polyunsaturated fatty acids arachidonic acid (20:4), eicosapentaenoic acid (22:5), docosahexaenoic acid (22:6) in placental phospholipid (PL) fractions and in triglycerides (TG) in control and GDM pregnancies. According to data from [98]. |
Abbildung 2: Placental Phospholipid
Proportion (%) of long-chain polyunsaturated fatty acids arachidonic acid (20:4), eicosapentaenoic acid (22:5), docosahexaenoic acid (22:6) in placental phospholipid (PL) fractions and in triglycerides (TG) in control and GDM pregnancies. According to data from [98]. |